Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pork fillet slice in dang gui sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Fillet Slice In Dang Gui Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pork Fillet Slice In Dang Gui Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pork fillet slice in dang gui sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Fillet Slice In Dang Gui Sauce:
- Take 450 grams Pork Fillet
- Get 3 inches size and Long ginger slice
- Get 20 Kei Chi /dried Wolfberries
- Make ready 10 slice Dried Dang Gui
- Prepare 1 small bottle of chicken of Essence 70 grams
- Get 1 cup hot water 200 ml
- Take 5 tbsp oil
- Make ready Season with 3 dash of salt and 1 tbsp light soy sauce
Steps to make Pork Fillet Slice In Dang Gui Sauce:
- With oil pan fry the ginger and thinly slice pork Fillet till it's no longer pink about 3 minutes
- Add in the dried wolfberries and Dang Gui With the chicken of Essence and hot water bring it to a boil
- Then cover lid and let it simmer in Low heat for 6 minutes then season and simmer for another 1 minutes
- Serve with white rice and enjoy, you may drink up All It's sauce too
So that is going to wrap this up for this special food pork fillet slice in dang gui sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
