Crumb Topped Grilled Cod Fillets
Crumb Topped Grilled Cod Fillets

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, crumb topped grilled cod fillets. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crumb Topped Grilled Cod Fillets is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crumb Topped Grilled Cod Fillets is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:
  1. Make ready 1 1/2 pounds fresh cod fillet, skinless
  2. Get For Crumb Topping
  3. Get 3/4 cup fresh soft breadcrumbs, I used italian bread
  4. Make ready 3 tablespoons fresh grated extra sharp cheddar cheese
  5. Take 1 tablespoon fresh grated romano cheese
  6. Make ready the zest of one lemon
  7. Prepare 1 teaspoon fresh lemon juice
  8. Make ready 1 teaspoon sriracha seasoning
  9. Take 1/4 teaspoon granulated garlic
  10. Take 1/4 teaspoon black pepper and salt to taste
  11. Take 10 thin pepperoni slices cooked crisp and crumbled
  12. Prepare 1/2 tablespoon minced celery
  13. Get 1 tablespoon each chopped fresh parsley and basil
  14. Make ready 1 tablespoon minced green onion
  15. Take 2 tablespoons melted butter
  16. Prepare For Coating Sauce
  17. Make ready 1 tablespoon melted butter
  18. Make ready 1 teaspoon fresh lemon juice
  19. Make ready 2 tablespoons sour cream
  20. Prepare 1 teaspoon sriracha seasoning blend
  21. Get 1/4 teaspoon black pepper and salt to taste
  22. Make ready 1 teaspoon mustard sauce
  23. Make ready For Serving
  24. Make ready Melted butter and fresh lemon for servimg
Steps to make Crumb Topped Grilled Cod Fillets:
  1. Preheat grill to medium
  2. Make Crumb Mixture
  3. Combine all crumb ingredients in a bowl and,ix with a forl
  4. Male Coating Sauce
  5. Combine all sauce ingredients in a small bowl and mix together
  6. Prepare fish
  7. Coat fish on all sides lightly with sauce
  8. Press crumbs only on top of fish
  9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
  10. Serve with melted butter and lemon slices

So that is going to wrap this up for this exceptional food crumb topped grilled cod fillets recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!