Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nile fish fillet with bread crumbs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Nile fish fillet with bread crumbs is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Nile fish fillet with bread crumbs is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have nile fish fillet with bread crumbs using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nile fish fillet with bread crumbs:
- Get nile fillet (or you can have any fish fillet)
- Prepare mayonnaise 4 tbsp. (low fat)
- Get half lemon juice
- Prepare dried oregano
- Prepare dried rosemary
- Get bread crumbs
- Get salt
- Get pepper
- Make ready butter
- Prepare side vegetables: zuccini and green capsicum with olive oil
Steps to make Nile fish fillet with bread crumbs:
- Pat dry your fish fillet and put salt and pepper on both side.
- To prepare the dressing: mix the mayonnaise, lemon, dried oregano, dried rosemary, salt and pepper together.
- For the bread crumbs: i used the ready made biscottes multicereales and i just smash it using mortal and pestle. 😉. You can use any breadcrumbs available.
- Arrange the fish fillet in your baking pan and put the dressing on top of the fish.
- Add the breadcrumbs and then a drizzle of butter.
- For my side dish vegetables: i put some zuccini and green capsicum already dressed with olive oil, salt and pepper
- Preheat the oven to 450°f for 20 min and serve it with lemon lime and brown rice.
So that is going to wrap it up for this exceptional food nile fish fillet with bread crumbs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!