Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce
Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted fish fillets in a lemon jalapeno cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook roasted fish fillets in a lemon jalapeno cream sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Get 1 1/2 pound skinless fish fillets such as cod fillets
  2. Prepare 1/4 cup fresh grated romano cheeae
  3. Prepare 4 tablespoons butter, melted
  4. Make ready juice of 1 lemon
  5. Take 1 teaspoon dijon nustard
  6. Make ready 1 shallot, chopped
  7. Make ready 1 jalapeno pepper, roasted and chopped
  8. Take 2 garlic cloves, minced
  9. Prepare to taste salt and pepper
  10. Prepare 1 teaspoon sriracha seasoning salt
  11. Take 1 teapoon hot sauce, such as franks brabd
  12. Get 1/2 teaspoon dryed thyme
  13. Make ready 14 cup heavy cream
  14. Take 1/4 cup chicken broth
  15. Prepare To Garnish
  16. Prepare fresh chopped parsley and sliced green onions
Instructions to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer
  2. Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish
  3. Combine all remaining ingredients in a bowl except parsley and green onions
  4. Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through
  5. Serve spooning sauce over fish and garnish with green onions and pasley

So that’s going to wrap this up for this special food roasted fish fillets in a lemon jalapeno cream sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!