Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, loads of garlic with mushroom pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Who doesn't love garlic and mushrooms? This creamy garlic mushroom pasta is a super easy and quick recipe to make for a delicious weeknight meal. This Creamy Mushroom Pasta speaks for itself. A slippery tangle of pasta bathed in a creamy parmesan sauce loaded with buttery garlic mushrooms, it's simple, quick, and utterly luxurious!
Loads of garlic with mushroom pasta is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Loads of garlic with mushroom pasta is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook loads of garlic with mushroom pasta using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Loads of garlic with mushroom pasta:
- Make ready 500 g Fettuccine pasta cooked
- Take 30 ml Margarine
- Get 10 Cloves garlic minced
- Prepare 2 punnets mushrooms, sliced
- Make ready 5 ml Dried basil
- Prepare 1 sachet KNORR Mushroom Sauce
- Prepare 250 ml water
- Prepare 50 ml Fresh parsley, chopped
This mushroom pasta recipe was a long time coming! Loads of mushrooms, garlic, shallots, Parmesan, and lighter sauce that is silky. w/ Video. Hands-down the best tuna pasta recipe. A few simple pantry ingredients and loads of bold Mediterranean flavors.
Steps to make Loads of garlic with mushroom pasta:
- In a frying pan, melt the margarine. Add garlic, allow to sauté, and then add mushroom and basil. Cook for 5 minutes or until the mushrooms are just tender.
- Add contents of the sachet of KNORR Mushroom Sauce and water, stir well to heat through and combine.
- When the pasta is cooked, reheat the sauce and add parsley. Mix with pasta and enjoy.
Hands-down the best tuna pasta recipe. A few simple pantry ingredients and loads of bold Mediterranean flavors. This recipe, obviously, starts with the mushrooms. I used sliced cremini mushrooms, but by all means, mix in other varieties such as chanterelle mushrooms or oyster mushrooms if you want to get crazy. The rest of these ingredients - olive oil, garlic, herbs, and a.
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