Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan seared sea bass fillets. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pan Seared Sea Bass Fillets is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pan Seared Sea Bass Fillets is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pan seared sea bass fillets using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Sea Bass Fillets:
- Get Sea Bass Fillets
- Get as needed Chili lime southwest seasoning
- Make ready as needed Chopped green onions and parsley
- Make ready Olive oil and butter fir cooking
- Make ready My Chipotle Cream Sauce as needed, located in my profile
- Take My
Steps to make Pan Seared Sea Bass Fillets:
- Season fish with chili lime seasoning
- Heat oil and butter in a pan and cook about 3 mins on each side, depending on size of fish
- Serve drizzled with warmed chipotle cream sauce. Garnish with parsley and green onions
So that is going to wrap it up for this exceptional food pan seared sea bass fillets recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
