Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick & easy herb fish fillet. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Quick & Easy Herb Fish Fillet is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Quick & Easy Herb Fish Fillet is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick & easy herb fish fillet using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Herb Fish Fillet:
- Prepare 2 slice fish fillet
- Make ready 2 tsp garlic salt
- Get 1 tsp chilli powder
- Prepare 1 cup corn starch
- Make ready 2 tsp taragon/herbs etc
- Make ready 1 tsp black pepper
- Take 1 tsp cumin
- Prepare 1 tsp rosemary
- Get oil in frying pan
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Instructions to make Quick & Easy Herb Fish Fillet:
- Deforst frozen fillet rinse and pat dry. cut into 3 to 4 pieces
- Throw in all the seasonings with cornstarch in a plastic food bag. And shake well.
- Then throw in the fillet and shake well so its coats thinly in all the fillet.
- Shallow Oil in the pan, High Med Heat and wait until its hot.
- Throw in the fillet and leave it in pan for 4~5 mins on one side. Do not flip until its golden brown.
- Flip and cook on the other side and cook for another 4 mins. You can feel theres a crisps on the top of the fillet. Can taste and see if its cooked, if want it more crispy cook longer, but avoid burning. When ok take it out and rest for 1 min.
- Can Dip with mayo or tartar sauce to your likings
- Since im lazy i just Serve with chopped tomatoes on the side. Done!
So that’s going to wrap this up with this exceptional food quick & easy herb fish fillet recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
