Duck breasts fillet with orange sauce
Duck breasts fillet with orange sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, duck breasts fillet with orange sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Duck breasts fillet with orange sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Duck breasts fillet with orange sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

Duck a l'Orange Recipe ( with Duck Breasts): A classic French recipe where pan fried duck breast are served The biggest challenge in French cuisine when making a real ( authentic) duck a l'orange recipe, is to get the right balance in your sweet orange sauce. Duck Breast With Creamy Orange Sauce. Sous Vide Duck breast with Orange Cranberry Jus. Great recipe for Duck breasts fillet with orange sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook duck breasts fillet with orange sauce using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Duck breasts fillet with orange sauce:
  1. Take 400 gr Duck breast fillet
  2. Make ready Salt & pepper
  3. Take 5 tbsp white wine
  4. Take 1/2 tsp chicken stock
  5. Prepare Orange juice from 3 oranges
  6. Make ready 2 tbsp Soy sauce
  7. Make ready 2 tsp Brown sugar
  8. Get Some orange pe

You have many options, but if you want something refreshing. Duck meat loves sweet garnishes like orange, pomegranate, honey. I present you my version of the recipe - duck breast with orange sauce. Duck meat loves sweet garnishes like orange, pomegranate, honey, so don't be afraid to try them.

Instructions to make Duck breasts fillet with orange sauce:
  1. Preheat your oven in to 170 degree celcius
  2. Using a sharp knife, cut a crosshatch into the skin, be careful not to cut into the meat below. This help to ensures that the fat under the skin will render quickly
  3. Dry it up with kitchen roll
  4. Season the duck breasts with salt and pepper
  5. Heat some oil in a non stick skillet
  6. Sear both side of the duck breasts, 4 minutes for the skin side, and 3 minutes for the meat side
  7. Transfer the duck breasts in to the oven, and let it bake for 20 minutes
  8. Take the duck breasts from oven, place it on a cutting board, and slice it
  9. Place it on a plate, pour the orange sauce to the meat, and serve it
  10. For orange sauce: - 1. Boil some water in a cooking pot - 2. Add the orange peel, let it cook for 5 minutes - 3. Using a strainer, take out the orange peel from the water - 4. Place a cooking pot on the stove, and then add the white wine, soy sauce, brown sugar, chicken stock, stir it, and bring it to a boil - 5. Add the orange juice, Let it cook until the sauce thickened, and then add the sliced boiled orange peel. Stir it evenly.
  11. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/qh07w5hPqPo

I present you my version of the recipe - duck breast with orange sauce. Duck meat loves sweet garnishes like orange, pomegranate, honey, so don't be afraid to try them. Burnt orange buttermilk mini cakes with grand marnier chantilly cream and candied orange slices. Old cast iron pan for the duck (I'm a cast iron collector). started out with the pan completely cold. Duck meat and oranges go well together.

So that is going to wrap it up for this special food duck breasts fillet with orange sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!