Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kung po chicken fillet with cashew nuts. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kung Po Chicken Fillet with Cashew Nuts is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Kung Po Chicken Fillet with Cashew Nuts is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:
- Prepare Chicken fillet
- Take Batter Ingredients
- Prepare 4 tbsp plain flour
- Take 2 tbsp corn flour
- Make ready 1 egg
- Make ready 1 tbsp soy sauce
- Make ready 1/2 tsp white pepper
- Prepare 1 tbsp Shaoxing wine
- Take Sauce Ingredients
- Get 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Get 1 1/2 tbsp dark soy sauce
- Prepare 1 tbsp Worcestershire sauce
- Take 1 tbsp tomato ketchup
- Get 1 tsp stock powder
- Take 2 tsp sugar
- Get corn starch solution
- Get 1/2 cup water
- Get Stir fry ingredients
- Prepare 1 big onion peeled slices
- Get 2 stalk spring onion
- Prepare 4 slices young ginger
- Make ready 6 pcs dried chillies (soaked)
- Make ready 1 tbsp Shaoxing wine
- Take Garnish
- Take Cashew nuts
- Get Coriander
- Make ready Spring onion chopped
Steps to make Kung Po Chicken Fillet with Cashew Nuts:
- Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
- Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
- Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
- Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.
So that is going to wrap it up with this special food kung po chicken fillet with cashew nuts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
