Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, flounder fillet. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Flounder Fillet is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Flounder Fillet is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook flounder fillet using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Flounder Fillet:
- Get 2 lbs flounder fillet
- Make ready 3 eggs
- Get 8 oz Italian Seasoned breadcrumbs
- Get 8 oz Panko breadcrumbs
- Prepare Salt and pepper to season
- Get Enough oil to fry
Instructions to make Flounder Fillet:
- Fillet fish as best as you can, you can get 2 fillets per side
- Make sure you skin the fish afterwards
- Wash thoroughly, let drain and season with salt & pepper
- Mix Italian breadcrumbs with panko
- Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables
- It is one of the most delicious fish I have ever eaten in my life
So that’s going to wrap this up with this exceptional food flounder fillet recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
