Thai Style Fish Fillets
Thai Style Fish Fillets

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai style fish fillets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Style Fish Fillets is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Thai Style Fish Fillets is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have thai style fish fillets using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Style Fish Fillets:
  1. Take 2 fish fillets (I used swai), defrosted and pat dry with a paper towel
  2. Make ready 1 tablespoons brown sugar
  3. Make ready 1 tbsp oyster sauce
  4. Make ready 1 tbsp minced garlic
  5. Prepare 1/2 tbsp lime juice
  6. Take 2 tsp fish sauce
  7. Take 1 tsp soy sauce
  8. Prepare 1/4 tsp red pepper flakes, or to taste (optional)
  9. Take 1/2 tbsp thinly sliced basil, optional
Steps to make Thai Style Fish Fillets:
  1. Mix all the seasoning ingredients together, except basil, and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Place the fish fillets inside the fryer basket. Brush the sauce on to the fish and air fry at 400F (200C) for about 8-10 minutes until fish is cooked through and the surface becomes slightly caramelized. For a thicker and more dense type of fish, pull the basket out and brush on more sauce every 2-3 minutes until the fish is cooled through.
  4. Sprinkle some basil to garnish.

So that is going to wrap it up for this exceptional food thai style fish fillets recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!