Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steam barramundi fillets with pickled mustard and tomatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steam barramundi fillets with pickled mustard and tomatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Steam barramundi fillets with pickled mustard and tomatoes is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steam barramundi fillets with pickled mustard and tomatoes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steam barramundi fillets with pickled mustard and tomatoes:
- Get 200 gr fillet
- Prepare 1 half bunch pickled mustard about 200gr cut into pieces
- Get 2 tomatoes
- Prepare 2 spring onion cut slices
- Prepare 4 tbsp soya sauce
- Prepare 1/2 tsp sugar
- Take 1 clove garlic crush
- Get 1/2 cup water
Instructions to make Steam barramundi fillets with pickled mustard and tomatoes:
- Heat a pan and fry the garlic until it’s soft. Add fillets and fry until they are half cook
- Add pickled mustard into it and then water. Seasoning with soya sauce and sugar. Simmer it until it’s cooked
- Add tomoates and cook another 2-3 mins until tomatoes are soft. Topping with the spring onion
So that’s going to wrap this up with this exceptional food steam barramundi fillets with pickled mustard and tomatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
