Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled fillet mignon with grilled corn and roasted garlic tomatoes π . It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes π is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes π is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have grilled fillet mignon with grilled corn and roasted garlic tomatoes π using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes π :
- Get 2 (8 ounce) beef tenderloin
- Take 2 corn cobs
- Take As needed Fresh tomatoes
- Take 5 cloves garlic
- Prepare As needed Olive oil
- Make ready To taste Salt, pepper
- Make ready To taste Fresh basil
Instructions to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes π :
- Grate garlic into 4 tablespoons of olive oil
- Toss fresh tomatoes π with 1 tablespoon of the garlic oil, salt and pepper to taste. Now put into 350 degree oven for about 20 minutes
- Marinate steaks with 1 tablespoon garlic oil, salt and pepper. Then place on hot grill until desired temperature.
- Place corn on grill for about 10 minutes. Plate food and add fresh basil to the tomatoes. Drizzle with more garlic oil if you want. I hope you like it! π
So that’s going to wrap this up for this exceptional food grilled fillet mignon with grilled corn and roasted garlic tomatoes π recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!