Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, pan fried fish fillet with green curry sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pan fried fish fillet with green curry sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pan fried fish fillet with green curry sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
Quick and easy bomb fish fillet recipe that will have you licking your fork. Fried Fish in Green Curry Sauce. Wash the fish, pat dry, brush with lemon juice, salt and pepper. Salsa Verde - Green Sauce for Poultry, Cold Fish, Etc.
To begin with this recipe, we must first prepare a few components. You can have pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried fish fillet with green curry sauce:
- Get 200 g white fish fillets,
- Make ready 1 Tbsp rice flour
- Prepare 3 Tbsp canola oil
- Prepare 1 tsp butter
- Prepare 1 tsp mild green curry paste (or more)
- Get 1 clove garlic
- Make ready 1 cm ginger, peeled & grid(optional)
- Make ready 1/4 cup coconut cream
- Take Vermicelli, soak in hot water
- Make ready 1 Carrot, finely sliced& steam
- Make ready 1/2 zuccini, finely sliced & steam
Follow these simple tips and steps to get delicious, tender and golden fillets Carefully flip the fillet with a fish spatula and continue cooking until cooked through, about Add the ½ cup white wine, increase heat to high and cook until the sauce is reduced to a glaze, about. Another one of the Easy fish fillet recipes in Kenya. The Kenyan fish curry recipe is so delectable that leaves no chances for a fussy eater to fuss around with it. Curry powder and royco stock cubes in the saucepan and let simmer on low heat for five minutes.
Steps to make Pan fried fish fillet with green curry sauce:
- Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
- Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
- .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
- Serve immediately.
The Kenyan fish curry recipe is so delectable that leaves no chances for a fussy eater to fuss around with it. Curry powder and royco stock cubes in the saucepan and let simmer on low heat for five minutes. Pan seared Basa Fish Fillet with creamy Potato mash!!! I've wanted to venture west-bound with my fish A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh Lemony baked basa is sprinkled with fresh green onions, parsley, lemon and spices for lots of flavor. Try these easy fish fillet recipes for dinner if you need quick meals the family will love.
So that’s going to wrap this up with this exceptional food pan fried fish fillet with green curry sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
