Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon pepper swai fillet. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemon pepper swai fillet is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Lemon pepper swai fillet is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon pepper swai fillet using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon pepper swai fillet:
- Get 2 swai fillets
- Prepare Lemon pepper seasoning
- Get Salt
- Get Fresh cracked black pepper
- Prepare 1 half to whole squeezed lemon or lime
- Get 1 quarter stick butter or less depending on size fillet
- Get 1 cup rice
- Make ready 2 cups water
- Make ready Coleslaw or veggie of your choice, anything will do!
Steps to make Lemon pepper swai fillet:
- Cookie sheet lined w foil
- Put fish on separate layer of foil to make pouch
- Put in center rack of oven
- Cook for 25 mins or until flaky, depends on fresh or frozen and the oven.
- Cook rice according to package directions. Any rice will do!
- Fluff your rice with a fork for fluffy rice
- Coleslaw is super easy, I just add salt, olive oil and black pepper.
So that’s going to wrap this up with this special food lemon pepper swai fillet recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
