Fish Fillet with Cream Corn Sauce
Fish Fillet with Cream Corn Sauce

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, fish fillet with cream corn sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fish Fillet with Cream Corn Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fish Fillet with Cream Corn Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fish fillet with cream corn sauce using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Fish Fillet with Cream Corn Sauce:
  1. Get 1 kilo fish fillet
  2. Prepare 1 pack bread crumbs
  3. Take 1 box cream corn
  4. Make ready Cooking.oil
  5. Prepare Egg white
  6. Make ready Punch of salt
  7. Get Dash white pepper
Steps to make Fish Fillet with Cream Corn Sauce:
  1. Mix the fillet with salt egg white and black pepper.Then coat with bread crumbs.Add cooking.oil in a pan then fry until done.Transfer in a plate.Simmer the cream sauce then pour over the fillet

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