Salmon with Orange juice
Salmon with Orange juice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon with orange juice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This post may contain affiliate links. Stir in orange zest, orange juice, lemon juice and honey. Make deep cuts in the salmon pieces, dab some butter into the cuts and also dab a few bits of butter on the rest of the salmon. Pour orange juice all over the fish.

Salmon with Orange juice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Salmon with Orange juice is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon with orange juice using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Orange juice:
  1. Get whole Salmon or chopped
  2. Make ready 2 tbs olive oil
  3. Take 1/4 cup brown sugar
  4. Make ready 1/4 cup soy sauce and teriyaki sauce mix
  5. Take 1 tea spoon minced garlic
  6. Prepare 1 tsp fresh ginger
  7. Make ready 1 whole orange
  8. Take Salt and pepper

Juicy and delicious salmon with a tangy, sweet and savory orange teriyaki sauce. My little boy has started to eat salmon and I have been going hog wild with salmon recipes lately. The orange teriyaki sauce is my new favorite because it has a faint citrusy and tangy taste from the orange juice. The salmon is seared, briefly baked and then drizzled with an orange ginger glaze giving this recipe rich flavor.

Steps to make Salmon with Orange juice:
  1. Preheat oven 165F, line a baking sheet with aluminum foil. Put salmon in it. Sprinkle salt and pepper. To make sauce in a bowl mix sugar, olive oil, garlic teriyaki and soy sauce mixture, orange juice, salt and paper.
  2. Pour over salmon all over. Cover salmon another piece of aluminum foil. Seal it up.
  3. Bake around 35-40 mints. Or more until they are cooked. Turn the oven off, baste the salmon with the sauce in the baking sheet. Then the take the top foil off broil 5-6 mints. Until beautiful brown. Chop some parsley over it.

The orange teriyaki sauce is my new favorite because it has a faint citrusy and tangy taste from the orange juice. The salmon is seared, briefly baked and then drizzled with an orange ginger glaze giving this recipe rich flavor. Not an ounce of flavor escapes this dish! A quick Asian orange sauce gives this healthy salmon dinner recipe bright flavor. Place salmon in large resealable plastic bag or glass dish.

So that’s going to wrap this up for this special food salmon with orange juice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!