Rye encrusted salmon
Rye encrusted salmon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rye encrusted salmon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lay the salmon presentation side down onto the rye bread. See recipes for Rye encrusted salmon too. Today, I will show you a way to prepare a special dish, rye encrusted salmon. It is one of my favorites food recipes.

Rye encrusted salmon is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rye encrusted salmon is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have rye encrusted salmon using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rye encrusted salmon:
  1. Take 1 slice rye bread
  2. Make ready 1 egg, white only
  3. Make ready 1 6-8oz filet salmon
  4. Get Salt & pepper
  5. Get 1/2 tsp caraway seeds

I've never had everything bagel seasoning. Does it overwhelm the salmon flavor?? It gave a nice crunch with a lot of flavor but the salmon was definitely there after each. Quick & Easy Healthy Salmon Recipes.

Steps to make Rye encrusted salmon:
  1. Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can
  2. In a bowl lightly beat the egg white, add your caraway seed
  3. Season your filet of salmon, and brush the presentation side with the egg white mixture.
  4. Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon.
  5. In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins.

It gave a nice crunch with a lot of flavor but the salmon was definitely there after each. Quick & Easy Healthy Salmon Recipes. You might want to consider doubling the batch and using the remaining salmon in a tossed salad the next day. Cornstarch, egg white and sesame seeds form a crackling crust on these salmon fillets. Brush the skinless side of the salmon with the egg-white mixture and then dip it into the sesame seeds to coat.

So that is going to wrap this up with this exceptional food rye encrusted salmon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!