Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried fresh salmon w/kale & dandelion greens. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Fresh Salmon w/kale & dandelion greens is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fried Fresh Salmon w/kale & dandelion greens is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried fresh salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fresh Salmon w/kale & dandelion greens:
- Make ready Fresh Salmon
- Make ready Fresh dill
- Take Bread crumbs
- Make ready Old bay seasoning
- Take Garlic powder
- Make ready Bell peppers
- Prepare Green onions
- Prepare Bella mushrooms
- Prepare Sea Salt
- Take Grapeseed oil
- Prepare Dill dipping sauce (healthy version)
- Take Coconut milk yogurt unsweetened
- Take Fresh dill chopped small
- Take Small cucumbers chopped small
- Get to taste Lime zest
Instructions to make Fried Fresh Salmon w/kale & dandelion greens:
- Bell peppers, green onions, Bella mushrooms sauteed
- Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together
- Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
- Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce
So that is going to wrap it up for this exceptional food fried fresh salmon w/kale & dandelion greens recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!