Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried salmon head. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Salmon Head is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fried Salmon Head is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fried salmon head using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Salmon Head:
- Make ready 1 salmon head
- Get Salt and pepper
- Get Flour for coating
- Get Oil to fry (about 1 1/2 cup)
Steps to make Fried Salmon Head:
- Clean fish head. Cut into medium size pieces. Sprinkle salt and pepper. Put fish on something with holes in the bottom to drain the water coming out from the fish. Set aside for 1 hour in the fridge.
- After 1 hour. Place cheese cloth on a plate, place fish piece by piece, do not cover. Put back in the fridge for about 1 hour.
- After 1 hour, turn over the fish and put back in the fridge. This process is to dry the fish a little before frying. That will make it crunchier.
- Coat fish with flour.
- Put oil in a frying pan or wok on medium heat. Fry fish for 7 minutes on each side. Remove fish. Turn up heat little higher, put fish back in and fry for 10 minutes on each sides.
- Enjoy just like that or with a cold beer.
- For less than $3, I have 4 more pieces in the frying pan!
So that’s going to wrap it up for this exceptional food fried salmon head recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
