Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon pistachio crusted salmon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lemon Pistachio Crusted Salmon is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Lemon Pistachio Crusted Salmon is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Pistachio Crusted Salmon:
- Get 3-4 lb Side of Salmon(skin on)
- Make ready 1/2 cup Shelled Pistachios
- Take 1/3 cup Cornflake Crumbs
- Get 1/2 tsp salt
- Take 1/2 tsp pepper
- Take 1/8 cup Honey
- Get 1/8 cup Maple Syrup
- Make ready 1/4 cup Dijon Mustard
- Make ready 1 Lemon
- Take Spray Pam
Steps to make Lemon Pistachio Crusted Salmon:
- Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees.
- Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting.
- In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper.
- In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely.
- Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!
So that’s going to wrap it up for this exceptional food lemon pistachio crusted salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!