Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy pasta carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Pasta Carbonara is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Pasta Carbonara is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have easy pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pasta Carbonara:
- Make ready 1/2 of a 12 Oz pkg of uncooked turkey bacon
- Prepare 1 small to medium onion
- Make ready 4 garlic cloves
- Get 1/2 tsp crushed red pepper flakes (optional)
- Prepare 1 pkg (14.5 Oz) bow tie pasta
- Take 1 carton (32 Oz) unsalted chicken stock
- Take 1 can (12 Oz) fat free evaporated milk
- Take 1 Oz fresh parmesan cheese
- Make ready 4 Oz reduced fat cream cheese softened
- Make ready 1 1/2 cup frozen peas thawed
Steps to make Easy Pasta Carbonara:
- Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces.
- Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic.
- Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender.
- Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally
- Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas
- Let stand, covered for 5 minutes or until sauce is thick and creamy.
So that’s going to wrap this up with this special food easy pasta carbonara recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!