Salmon rice
Salmon rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salmon rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Salmon rice is something which I’ve loved my entire life.

This search takes into account your taste preferences. The best thing about making too much rice is that you have leftovers for fried rice, you know, the kind with some egg swirled in, chopped. One of the best things in life is to cook something that looks complicated but is actually really simple, and this Japanese Salmon Rice dish is the perfect. Лакомство Mera "Lamm & Rice Taler" ("Ламм энд Райс Талер") (Монетки с ягненком). Сухой корм Mera Cats Adults All Cats Salmon для взрослых кошек с лососем. Easy and delicious salmon fried rice recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon rice using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salmon rice:
  1. Make ready 2 bowls rice
  2. Make ready 2 tbsp salmon flakes
  3. Prepare 80 g frozen green soybeans
  4. Get 20 g frozen corn
  5. Prepare 1/2 tbsp white sesame
Instructions to make Salmon rice:
  1. Warm the green soybeans in the microwave oven and remove the beans from the pods. Warm the corn in the microwave oven. - Mix the rice with the ingredients.
  2. Possible Pairing - Salmon rice, miso soup, and saut?ed broccoli - - 345kcal per serving

So that’s going to wrap it up for this exceptional food salmon rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!