Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan fried salmon with creamy sun-dried tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add the cooking cream and the chopped sun dried tomato / sun dried tomato paste. I'm serving this creamy dish with buttery mashed potatoes and wilted Kale. These deliciously seasoned, Tuscan salmon filets are juicy and tender on the inside with perfect crisp edges. You'll never want a regular salmon recipe again after trying this one!
Pan fried Salmon with creamy sun-dried tomato sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pan fried Salmon with creamy sun-dried tomato sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Take 1 1/2 # salmon fillets, without skin
- Prepare 3 garlic cloves, large, minced
- Get 1/2 yellow onion, minced
- Make ready 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
- Make ready Reserve 2 Tbsp oil from jar for recipe
- Make ready 1/4 tsp paprika
- Get 1 C half and half
- Get 1 Tbsp dried basil
- Prepare 1/4 tsp crushed red pepper flakes
- Prepare 1/2 C vegetable stock
- Get to taste S&P
- Make ready 2 Tbsp olive oil
- Make ready Fresh basil for garnish
Turn off heat and add salmon fillets to the cream sauce. Serve with brown rice or pasta and. A jar of sun-dried tomatoes does double duty for this healthy dinner recipe—the flavorful oil they're packed in is used to sauté the shallots and the actual tomatoes help to add delicious flavor to the creamy UP NEXT. Salmon with Sun-Dried Tomato Cream Sauce.
Steps to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
- In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
- Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.
A jar of sun-dried tomatoes does double duty for this healthy dinner recipe—the flavorful oil they're packed in is used to sauté the shallots and the actual tomatoes help to add delicious flavor to the creamy UP NEXT. Salmon with Sun-Dried Tomato Cream Sauce. This Salmon in Sundried Tomato Sauce is a fast and easy dinner idea with a gourmet flair! Salmon in Creamy Sundried Tomato Sauce is prepared with salmon fillets in a creamy pan sauce prepared with heavy cream. Pan-seared salmon is combined with the delicious penne in a flavorful, restaurant-quality cream sauce.
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