Salmon patties and ranch roasted potatoes
Salmon patties and ranch roasted potatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon patties and ranch roasted potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I start by cubing potatoes and coating with oil then toss in ranch seasoning mix and put in the oven. Then I remove any bones from the canned salmon or mackerel and combine with crushed crackers, eggs. Here is how you cook it. Salmon patties and ranch roasted potatoes step by step.

Salmon patties and ranch roasted potatoes is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Salmon patties and ranch roasted potatoes is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon patties and ranch roasted potatoes using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Salmon patties and ranch roasted potatoes:
  1. Take 1 can salmon or mackerel
  2. Take 3/4 cup crushed crackers. I prefer ritz
  3. Get 2 eggs beaten
  4. Make ready to taste Salt, pepper and onion powder
  5. Get 6 small red potatoes cut in 1 inch cubes
  6. Prepare 1 packet hidden valley ranch seasoning

These salmon patties have good flavor and there was no trouble getting them to hold together. As another reviewer said these can be served with a Lemon Sauce that is on Substituted poached fresh salmon (in wine and water) and frozen shredded potatoes (defrosted). Added a tsp. of Dijon mustard. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon!

Instructions to make Salmon patties and ranch roasted potatoes:
  1. I start by cubing potatoes and coating with oil then toss in ranch seasoning mix and put in the oven. Bake at 375 for 20-30 min flipping halfway through.
  2. Then I remove any bones from the canned salmon or mackerel and combine with crushed crackers, eggs and seasoning. Shape into patties and fry until golden brown in a lightly oiled skillet.

Added a tsp. of Dijon mustard. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon. Mix mashed potatoes, salmon, egg, onions. Form in Patties and coat with bread crumbs.

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