Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan seared salmon with avocado tomato cucumber salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Make ready 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
- Get 1 Tbsp olive oil
- Get 1/2 tsp salt or to taste
- Take 1/4 tsp ground black pepper or taste
Steps to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Season the salmon with salt and black pepper powder. Set aside.
- Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
- Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! š
So that’s going to wrap this up with this special food pan seared salmon with avocado tomato cucumber salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
