Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon onigiri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon Onigiri is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Salmon Onigiri is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have salmon onigiri using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Onigiri:
- Make ready 150 g Salmon fillet,
- Prepare 250 g Cooked Japanese grain rice,
- Take 1 Tablespoon Soy sauce,
- Take 1/4 teaspoon Salt,
- Get Nori seaweed
Instructions to make Salmon Onigiri:
- Heat some oil and pan fry both side of the salmon until cooked
- Wipe off the excess oil
- Off the heat and add soy sauce
- Break into small pieces
- Add salt to the rice and mix well. And then add in the salmon and mix well
- Cut the nori into strips
- Wrap the rice and it's done 😊
So that is going to wrap this up with this special food salmon onigiri recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
