Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon pad thai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon pad thai is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Salmon pad thai is something which I’ve loved my entire life.
When you turn classic pad Thai into Pad Thai salmon, you take out all the guilt associated with eating a bowl full of noodles, completely out of the picture. Because Pad Thai Salmon forgoes the copious. Stir in the flaked salmon and coriander. To serve, divide the pad Thai among four serving plates and sprinkle with crushed peanuts.
To get started with this recipe, we must first prepare a few components. You can cook salmon pad thai using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salmon pad thai:
- Prepare For the salmon
- Take 3 8-10 oz salmon portions, skin on
- Prepare 2 tbsp oil
- Take Sea salt and white pepper
- Prepare Chile lime seasoning
- Get Paprika and a touch of cayenne pepper
- Prepare For the pad thai
- Make ready 1 pkg wide rice noodles
- Prepare 2 tbsp olive oil
- Take 3 tbsp fish sauce
- Prepare 1 tbsp soy sauce
- Get 1/2 tbsp rice vinegar
- Take 2 tbsp brown sugar
- Make ready Juice of half a lime
- Make ready 1/2 cup chopped cilantro
- Prepare Garnish
- Take Chopped cilantro
- Prepare 1 bunch scallions, sliced on the bias. Not the bulbs
- Make ready Crushed peanuts
- Take Lime wedges
Nowadays Thai restaurants are everywhere, and Thai curries are regular features on even the most British of pub menus. I for one am loving the Thai food boom! This recipe is not only delicious, but it's. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts.
Instructions to make Salmon pad thai:
- Soak rice noodles in warm water for 35-45 minutes.
- Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook.
- When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot.
- In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients.
- In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes.
- As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze.
- Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out.
- Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy.
This recipe is not only delicious, but it's. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. For my Pad Thai recipe, Salmon was going to be the star with the co-star being the sauce. My noodles are regular spaghetti noodles (Tinkyada Pasta Joy Gluten Free) and I skipped the egg. Need to whip something up for dinner in a hurry?
So that’s going to wrap this up for this special food salmon pad thai recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
