Spaghetti with smoked salmon, sweet peas and avocado
Spaghetti with smoked salmon, sweet peas and avocado

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spaghetti with smoked salmon, sweet peas and avocado. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Complete with smoked salmon and avocado tossed with lemon and parsley. Cook the spaghetti in boiling salted water following pack instructions. Here is how you achieve it. Complete with smoked salmon and avocado tossed with lemon and parsley.

Spaghetti with smoked salmon, sweet peas and avocado is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spaghetti with smoked salmon, sweet peas and avocado is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have spaghetti with smoked salmon, sweet peas and avocado using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with smoked salmon, sweet peas and avocado:
  1. Prepare 1 lb dry spaghetti
  2. Prepare 1 medium onion, finely chopped
  3. Take 1 clove garlic, minced
  4. Prepare 1/4 lb smoked salmon, roughly chopped or shaved
  5. Take 1/2 cup frozen sweet peas
  6. Make ready 1 cup whipping cream
  7. Get 1 avocado, cubed and drizzled with lemon juice to stop browning

Drain the spaghetti, retaining a very small amount of the pasta water. Stir through the avocado mixture and the smoked salmon pieces. Squeeze in the rest of the lemon juice and season with black pepper. Plate the pasta and sprinkle the toasted pine.

Steps to make Spaghetti with smoked salmon, sweet peas and avocado:
  1. Drop the spaghetti into a pot of boiling salted water. Move on to making the sauce.
  2. Put a medium pan on medium-high heat. Add a good splash of extra virgin olive oil and throw in the onions and garlic. Sweat for 2 minutes until the onions are just softened.
  3. Add the salmon and give the pan a stir. Be gentle, you don't want to break up the beautiful fish. After another 2 minutes, add the peas. After 1 minute more, stir in the cream. Add salt and pepper to taste, then turn the heat down to low. Return to the pasta, the noodles should be close to done.
  4. Once the noodles are cooked, add them to the pan of sauce. Be sure to drag a little pasta water with the spaghetti. Sprinkle on the cubes of avocado and toss everything gently.

Squeeze in the rest of the lemon juice and season with black pepper. Plate the pasta and sprinkle the toasted pine. Creamy Smoked Salmon and Pea Spaghetti. Having done this, it seemed natural to replace the smokiness of the bacon with smoked salmon. I then decided to add some green colour with the summery addition of broad beans and green peas, my favourite veggies.

So that’s going to wrap this up with this special food spaghetti with smoked salmon, sweet peas and avocado recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!