Salmon Burgers
Salmon Burgers

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon burgers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon Burgers is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Salmon Burgers is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon burgers using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Salmon Burgers:
  1. Take 2 cans (each 6 oz.) boneless, skinless salmon
  2. Get 1 large egg
  3. Get 1/2 cup coarsely ground rolled oats
  4. Get 1/2 tsp. each salt, pepper, salt free all purpose seasoning
  5. Get 1/4 tsp. each garlic powder, onion powder, dried dill
  6. Get Juice from 1/2 lemon
  7. Make ready 1 tbsp. olive oil
  8. Take Buns, for serving
Steps to make Salmon Burgers:
  1. Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
  2. Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.

So that is going to wrap this up for this exceptional food salmon burgers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!