Sweet and Spicy Salmon
Sweet and Spicy Salmon

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet and spicy salmon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and Spicy Salmon is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet and Spicy Salmon is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sweet and spicy salmon using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Salmon:
  1. Get 5 Salmon fillets (total about 1 1/2 pounds)
  2. Make ready 1 Tablespoon butter, melted
  3. Prepare 2 tablespoons brown sugar
  4. Take 1/2 tablespoon chili powder
  5. Get 1 teaspoon cumin
  6. Make ready 1/2 teaspoon salt
  7. Make ready 1/4 teaspoon paprika
  8. Make ready 1/8 teaspoon black pepper
  9. Prepare 1/8 teaspoon cayenne pepper or to taste
Instructions to make Sweet and Spicy Salmon:
  1. In a small bowl, mix together all the dry ingredients and set aside.
  2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  3. Pat dry the salmon fillets with a paper towel and place them inside the fryer basket.
  4. Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized.
  5. Let rest for a few minutes before serving.

So that is going to wrap it up with this exceptional food sweet and spicy salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!