Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles
Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy skinned salmon, sautéed asparagus and zucchini noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spicy skinned salmon, sautéed asparagus and zucchini noodles using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles:
  1. Prepare 6 oz Skinned Salmon
  2. Prepare 2 branches Asparagus
  3. Get 1 small Zucchini, Noodled
  4. Get 1 Stalk Green Onion, Chopped
  5. Get 1/2 teaspoon Orange Peel
  6. Make ready 2 teaspoons Olive Oil
  7. Take 1/2 teaspoon Paprika
  8. Get 1/2 teaspoon Cayenne
  9. Prepare 1/2 teaspoon Ground Cumin
  10. Get 1/4 teaspoon Fennel Seed
  11. Get 1 tablespoon Apple Juice
Steps to make Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles:
  1. Score Salmon about 1/4 way in. Season non skin side with seasonings and rub it in.
  2. Cut Zucchini into noodles and salt liberally. Let sit in cold water for about 10 min. Drain pat away excess water. Cut away approximately 1-1.5” of base Asparagus, and put even score slices into the. Season lightly with salt and pepper. Chop Green Onion. Set aside.
  3. Heat pan to medium, and let it get hot evenly. Lower the heat and add 2tsp of oil and set salmon in skin side down for 7min. Do not move it.
  4. Add in the Apple juice with the remaining oil and dress the top of the salmon to allow the juices to soak through.
  5. Carefully flip the salmon over and continue to cook an additional 3-4min (or until lightly pink in the middle). About halfway through the the flipped side, add in the noodles and and green onion to take in the remaining juices and sauté around the salmon. Add a little bit of pepper and salt while stirring.
  6. Remove the noodles and onion, place as a bedding on the plate. Then place Asparagus in a cross pattern and top with the salmon skin side down. Serve and enjoy!

So that’s going to wrap it up for this exceptional food spicy skinned salmon, sautéed asparagus and zucchini noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!