Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy garlic salmon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheesy Garlic Salmon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cheesy Garlic Salmon is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cheesy garlic salmon using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Garlic Salmon:
- Get 500 g pink salmon
- Make ready 100 g cream cheese/softened
- Get 80 g mayonnise
- Get 1 head garlic
- Take 3 pcs calamansi
- Make ready Salt and pepper
- Take 40 g parmesan cheese
- Take slices cheddar cheese
- Get fine bread crumbs
Steps to make Cheesy Garlic Salmon:
- Preheat oven 350°F.
- Season salmon with salt, pepper and calamansi juice. Let sit for 5mins.
- In a bowl, combine cream cheese, mayo, garlic and half of parmesan cheese. Mix well. Add salt and pepper if desired. (be mindful of the salt as parmesan can be salty already)
- Top the cream cheese mixture on the seasoned salmon. Spread evenly.
- Sprinkle remaining parmesan cheese and bread crumbs. Top it with cheddar cheese slices
- Cover with foil and cook for 20mins, plus another 10mins uncovered.
So that’s going to wrap it up for this special food cheesy garlic salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
