Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon shioyaki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salmon Shioyaki is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Salmon Shioyaki is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon shioyaki using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Shioyaki:
- Get 750 g salmon fillets about 3/4 inch in thickness
- Prepare 37.5 g salt 5% of salmon weight
- Take 1-2 Tablespoon rice wine or sake
- Take Lime wedges optional
Steps to make Salmon Shioyaki:
- Pat dry the salmon fillets with paper towel and place them on a shallow plate. Sprinkle both sides of salmon fillets with rice wine or sake and let sit for about 10 minutes.
- Sprinkle salt onto both sides of salmon fillets and wrap them with paper towels. Place them in a Ziploc bag and try to squeeze out as much air from the bag as possible. Refrigerate at least 6 hours and overnight.
- Take them out of the refrigerator 30 minutes prior to air frying.
- Put the salmon fillets in the fryer basket with out stacking and air fry at 400F (200C) for 7-8 minutes until surface is golden brown.
So that’s going to wrap this up for this exceptional food salmon shioyaki recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
