Garlic Buttered Salmon with Potatoes, Carrots, Broccoli !
Garlic Buttered Salmon with Potatoes, Carrots, Broccoli !

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic buttered salmon with potatoes, carrots, broccoli !. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Buttered Salmon with Potatoes, Carrots, Broccoli ! is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Garlic Buttered Salmon with Potatoes, Carrots, Broccoli ! is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook garlic buttered salmon with potatoes, carrots, broccoli ! using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Buttered Salmon with Potatoes, Carrots, Broccoli !:
  1. Prepare Salmon
  2. Make ready Carrots
  3. Get Potatoes
  4. Make ready Broccoli
  5. Take At least 3 sticks of melted butter with garlic powder an parsley
  6. Prepare Cajun seasoning for the fish
  7. Take Endless options if you wanna add onions or any other ingredients!
  8. Make ready 1 tbs garlic powder
  9. Get 1 tbs parsley flakes
Instructions to make Garlic Buttered Salmon with Potatoes, Carrots, Broccoli !:
  1. Place fish in the middle and add all the other ingredients around it, then pour melted garlic butter on everything, then season with Cajun season or what ever you prefer then bake on 350 till everything tender !

So that’s going to wrap this up with this exceptional food garlic buttered salmon with potatoes, carrots, broccoli ! recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!