Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, salmon patties. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salmon Patties is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salmon Patties is something that I have loved my whole life.
Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either. How long will these patties last? Once cooked, leftover patties can be stored in the fridge for up to three days.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon patties using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Salmon Patties:
- Prepare 1 can (approx 1 cup) wild salmon
- Take 3 eggs
- Get 1/3 cup squash puree
- Take 2 tbsp onion
- Get Salt, pepper
- Get Bunch Parsley chopped
- Make ready 4 tbsp brown rice
- Get Coconut oil to fry
Tasty patties cooked in a skillet that are perfect topped with fresh lettuce, tomato, and a side of fresh or canned pineapple. Salmon Patties that are perfectly crisp on the outside and deliciously tender and flaky on the inside! Made with fresh salmon instead of canned and full of flavor! To make salmon patties, combine the salmon with breadcrumbs and eggs to bind the salmon, as well as with onions and herbs to give the patties some zest.
Steps to make Salmon Patties:
- Mix everything together and roll into little balls. Squeeze the balls with your hand until flat then add to fry pan. Cook for a few minutes on each side. Makes 8-10.
Made with fresh salmon instead of canned and full of flavor! To make salmon patties, combine the salmon with breadcrumbs and eggs to bind the salmon, as well as with onions and herbs to give the patties some zest. Then serve between two buns or on top of a. Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Simple, quick, easy to make and tastes even better between two slices of bread or in a bun.
So that’s going to wrap it up for this special food salmon patties recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
