Smoked Salmon Dip with Homemade Pita Chips
Smoked Salmon Dip with Homemade Pita Chips

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, smoked salmon dip with homemade pita chips. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon Dip with Homemade Pita Chips is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Smoked Salmon Dip with Homemade Pita Chips is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:
  1. Get 4 cups Smoked Salmon
  2. Make ready 1 block cream cheese
  3. Take Fresh Dill
  4. Prepare 1 large Lemon
  5. Get 1 lime
  6. Get 1 Package Pita Bread
  7. Make ready Olive oil to brush on Pita Chips
  8. Get Sea Salt or Pink Himalayan Salt
Instructions to make Smoked Salmon Dip with Homemade Pita Chips:
  1. In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
  2. Stir Like a Mad Man
  3. Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
  4. Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
  5. Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ

So that’s going to wrap this up with this exceptional food smoked salmon dip with homemade pita chips recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!