Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crunchy salmon cakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crunchy Salmon Cakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Crunchy Salmon Cakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crunchy Salmon Cakes:
- Take 7.5 oz canned pink salmon, very very well drained and flaked
- Make ready 2 eggs
- Get 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
- Take hefty sprinkle cracked black pepper
- Prepare Sunflower or cooking oil for frying
Instructions to make Crunchy Salmon Cakes:
- In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
- Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.
So that’s going to wrap this up for this exceptional food crunchy salmon cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
