Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that! Wild salmon fillet marinated in a sweet and savory miso marinade, garnish with sesame seeds and Enjoy with Japanese ginger rice! We eat seafood often at home as my family loves all the different I've previously shared the buttery and savory Miso Cod and my family's all-time favorite Garlic Miso..
Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:
- Take 1 head brocolli
- Prepare 1 head cauliflower
- Take 2 medium sized carrots
- Get 10 small Brussels sprouts
- Take 1 pound salmon
- Make ready Olive oil
- Prepare Salt
- Get Sauce for marinating, basting and dipping
- Get 2 heaping tbsp red miso paste
- Get 1/2 cup mirin
- Prepare 1/4 cup soy sauce
- Prepare 2 tbsp smashed ginger
- Take 2 tbsp smashed garlic
- Take Water, to adjust taste
- Get 1/4 cup brown sugar
Ginger and garlic are two of my favorite ingredients. Salmon with Lemon Butter Sauce Recipe. This miso-ginger glazed salmon recipe is a simple yet impressive party dish: a flavorful sweet and salty fish dish. Add broth, soy or almond milk, chicken broth, miso, soy sauce, xanthan gum, salt, and pepper.
Steps to make Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:
- Pre-heat oven to 425 degrees. Cut brocolli and cauliflower into florets. Cut carrots into 2 inch long pieces. Cut Brussels sprouts into halves. Over the stove top, steam vegetables in batches to avoid overcrowding, 10 mins each. Set aside.
- Smash a 2 inch piece of ginger and 2 large cloves of garlic in a mortar and pestle. Transfer to a mixing bowl and add the rest of the sauce ingredients. Whisk well. Strain sauce to remove solids and set aside.
- Pat salmon dry. Score salmon with 1/4 inch deep diagonal cuts, spaced 2-3 inches apart. Marinate with 1/3 of the sauce for 15 minutes.
- Place aluminum foil on a baking dish. Arrange marinated salmon on top of the foil. Add a drizzle of olive oil and the marinating sauce. Add 2-3 tbsp of the sauce that has been set aside. Cover salmon with foil and bake at 425 degrees for 20-30 minutes.
- In a small pot, heat up the remainder of the sauce over medium heat until slightly boiling and the flavours of the ginger and garlic have melllowed. Add water if necessary.
- In a wok with oil over high heat, add Brussels sprouts and 1 tbsp of the heated sauce. Stir fry for 3 minutes or until sprouts have some nice charring. Set aside, and do the same for the rest of the vegetables (all together), but add 4 tbsp of sauce this time. Plate vegetables in a large serving bowl.
- Remove salmon from oven. Place salmon over steamed white short-grain rice. Serve vegetables and salmon with the heated sauce in a separate bowl for dipping.
This miso-ginger glazed salmon recipe is a simple yet impressive party dish: a flavorful sweet and salty fish dish. Add broth, soy or almond milk, chicken broth, miso, soy sauce, xanthan gum, salt, and pepper. The ingredients in a Miso soup vary quite widely depending on the region you get it from. It typically consists of stock with miso paste, veggies like mushrooms and onions, and sometimes a protein like fish or tofu. Bake the salmon: Place the salmon in a baking dish and cover both sides with the sauce.
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