Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, louise's pasta with garlic pesto sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Louise's Pasta with garlic pesto sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Louise's Pasta with garlic pesto sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have louise's pasta with garlic pesto sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Louise's Pasta with garlic pesto sauce:
- Prepare 4 roma tomatoes,diced. (or 1 can diced tomatoes)
- Prepare 1 box pasta (elbow macaroni/angel hair/gnocchi etc.)
- Make ready 5 cloves garlic (minced)
- Prepare 1 stick butter
- Prepare 5 tbsp pesto sauce (Fresh or Pre-made works)
- Take 1 tbsp salt
- Make ready 1 tbsp pepper
- Prepare 1 tsp oregano (fresh or dried works)
- Prepare 1 cup organic milk
Steps to make Louise's Pasta with garlic pesto sauce:
- Boil your pasta until al dente! (In my recipe, I used elbow macaroni since my kids love mac soooo much)
- In a separate pan, Sautée your garlic with 1 stick of butter. (For about 1 minute)
- Add in your fully cooked pasta onto the sautéed garlic.
- Mix in diced tomatoes, pesto sauce, salt, pepper & oregano. Cook for 5 minutes. Then add milk.
- Let it simmer for 10 min. (low heat)
- Viola enjoy! You can add cheese on top or eat it with shrimp on the side! #pastarecipe #pesto
So that’s going to wrap it up with this special food louise's pasta with garlic pesto sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!