Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, maple salmon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Maple Salmon is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Maple Salmon is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have maple salmon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maple Salmon:
- Get 3 tbs pure maple syrup
- Get 2 lb salmon
- Prepare Dry Brine
- Make ready 1 cup dark brown sugar
- Take 1/3 cup coarse sea salt
- Take 2 tbs coarse pink salt
- Take 2 tbs coarse black pepper
- Get 1 1/2 tbs cracked pink peppercorns
Instructions to make Maple Salmon:
- Mix dry brine ingredients together & then cover the salmon in the brown sugar mixture for 1-4 hours in the fridge.
- Pull the salmon out of the dry brine mix & rinse them in cold water until completely clean. Once clean, dab the fish dry with paper towels.
- Start Grilling at around 350-400 degrees making sure to flip the salmon if it’s skinless. If it’s skin on leave skin side down the whole time.
- 5 minutes before the salmon is finished glaze it with a coat of maple syrup.
So that is going to wrap this up for this special food maple salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
