Pan fried Salmon with creamy sauce
Pan fried Salmon with creamy sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan fried salmon with creamy sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan fried Salmon with creamy sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pan fried Salmon with creamy sauce is something that I have loved my entire life. They’re fine and they look wonderful.

This salmon dish is easy to make and very versatile that can be eaten with pasta, rice or vegetables. The secret of this dish is the flavorful sauce! Great recipe for Pan fried Salmon with creamy sauce. Alternative for the white wine is Apple Cider vinegar.

To begin with this recipe, we must first prepare a few components. You can cook pan fried salmon with creamy sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pan fried Salmon with creamy sauce:
  1. Make ready 3-4 pieces Salmon fillet
  2. Take 1 piece lemon, for marinade
  3. Make ready 1 piece lemon, sliced for cream sauce
  4. Prepare 4-5 cloves garlic, chopped
  5. Make ready Half or 1 piece onion, chopped
  6. Take 2 tablespoon butter
  7. Take Baby spinach
  8. Make ready 1 can Nestle cream or heavy cream
  9. Take 1/4 cup parmesan cheese
  10. Get 1/4 cup dry white wine
  11. Prepare Salt and pepper

The salmon does most of the cooking in the sauce, which means it will be lovely and tender, and it's actually quite difficult to overcook, so you haven't got. You can use fresh or frozen salmon. Pan-sear salmon in a creamy ghee sauce for a dish that's crispy on the outside and oh-so tender on the inside. In the mood for pan-seared salmon?

Steps to make Pan fried Salmon with creamy sauce:
  1. Season the salmon with salt, pepper and squeeze lemon. Set aside for a while.
  2. Fry the salmon in any cooking oil that you desire. I used olive oil for mine.
  3. Once cooked, set them aside. Remove excess oil and use the same pan to make the sauce.
  4. Put butter on the pan, mix it with remaining olive oil. Saute onion and garlic.
  5. Add dry white wine. Lower the heat and add the cream. Mix well. In case sauce gets thick, just add a bit if water.
  6. Add the parmesan cheese. Salt and pepper to taste. Add the spinach and simmer for a while.
  7. Put back the fried salmon fillet.
  8. Lastly, put the lemon slices on top and side.
  9. It is best to squeeze the lemon on the fish before eating. Delicious!

Pan-sear salmon in a creamy ghee sauce for a dish that's crispy on the outside and oh-so tender on the inside. In the mood for pan-seared salmon? Try this simple recipe with buttery ghee, creamy coconut milk, and ground turmeric. Crispy on the outside and tender on the inside, these fish fillets are. Skillet Seared Salmon with Garlic Lemon Butter Sauce - yields a perfectly crisp seared exterior while the interior stays nice and tender.

So that is going to wrap this up with this special food pan fried salmon with creamy sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!