Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! These salmon cakes always disappear fast and are well loved by the kids and grown ups in our family. Salmon Cakes with Chive and Garlic SauceVikalinka. Learn How to Make Salmon Patties with this Quick and Easy Salmon Cakes Recipe using Canned Salmon.
Salmon cakes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Salmon cakes is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon cakes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon cakes:
- Make ready 1 cup mashed potatoes
- Prepare 1 cup cooked salmon
- Get 1 small zucchini, grated
- Take 1 egg, optional
- Prepare Dill or parsley or both
- Make ready to taste Salt and pepper
As long as you have I make these crispy salmon cakes about once a week. They are very easy to make, they taste great. Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh For a week we had salmon every which way we could think of.
Steps to make Salmon cakes:
- Squeeze all the water out of the grated zucchini.
- Mash potatoes separately.
- Add all the ingredients together and mix. Add salt and pepper according to taste.
- Pour 1 tablespoon of batter and pan fry on medium heat, flipping once or twice.
Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh For a week we had salmon every which way we could think of. I'm not a fan of fish or crab cakes. . . but. Classic Salmon Cakes are so tasty, they don't even need a sauce. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes.
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