Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salmon with creamy mushroom dill sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Salmon with Creamy Mushroom Dill Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Salmon with Creamy Mushroom Dill Sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have salmon with creamy mushroom dill sauce using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:
- Get 3 Pounds Salmon
- Get Salt-Pepper
- Get 6 g Fresh Dill
- Take Mushroom Dill Sauce
- Make ready 150 g Mushroom
- Get 2 Tbsp Butter
- Prepare 10 g Fresh Dill
- Take 4 Tbsp Mayonnaise
- Make ready 1/4 Cup Whipping Cream
- Take 2 Cups Greek Yoghurt
- Take 1 Onion
- Take Salt-Pepper
Steps to make Salmon with Creamy Mushroom Dill Sauce:
- Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
- For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!
So that’s going to wrap this up for this exceptional food salmon with creamy mushroom dill sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!