Potato pancakes with smoked salmon
Potato pancakes with smoked salmon

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato pancakes with smoked salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato pancakes with smoked salmon is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Potato pancakes with smoked salmon is something that I have loved my whole life. They’re fine and they look fantastic.

Irish Potato Pancakes Recipe - SORTED. Crushed Albert Bartlett Potatoes with Smoked Salmon. Wild Irish Smoked Salmon and warm Potato pancake, what a tasty combination for Pancake Tuesday!! Check out how easy it is to prepare this fantastic little.

To get started with this recipe, we must first prepare a few components. You can have potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato pancakes with smoked salmon:
  1. Get 1 lb potatoes (I think I used Russet)
  2. Make ready 1 small onion
  3. Take 1/2 of a beaten egg
  4. Take 1 tbs flour
  5. Get to taste Salt and pepper
  6. Take Frying oil
  7. Prepare Smoked salmon
  8. Get Sour cream
  9. Make ready Capers
  10. Take Fresh dill
  11. Make ready Lemon wedges

For the potato pancakes, fill a pan with boiling salted water. Add the potatoes and cook until soft. Preparation Peel half the potatoes, grate them coarse (preferably in a food processor). Place potatoes and onions on clean kitchen towel and squeeze out as much liquid as possible by twisting the top and sides tightly.

Steps to make Potato pancakes with smoked salmon:
  1. Shred the potatoes and onion into a bowl (I use a box grater).
  2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
  3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
  4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
  5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
  6. Cook on both sides until crispy and brown.
  7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
  8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
  9. Bask in girlfriend's appreciation.

Preparation Peel half the potatoes, grate them coarse (preferably in a food processor). Place potatoes and onions on clean kitchen towel and squeeze out as much liquid as possible by twisting the top and sides tightly. Shred the potatoes and onion into a bowl (I use a box grater). Add the potatoes to a pan of salted water and bring up to the boil. They will give your pancakes bulk.

So that is going to wrap it up for this special food potato pancakes with smoked salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!