Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ynielle’s salmon belly strip soy steak. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ynielle’s Salmon Belly Strip Soy Steak is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Ynielle’s Salmon Belly Strip Soy Steak is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- Take 1/2 kilo Salmon Belky strips
- Prepare 1/4 cup soy sauce
- Prepare 1 tablespoon oyster sauce
- Make ready 1 tablespoon wild honey
- Make ready 4 cloves crushed garlic
- Take 1 tablespoon crushed ginger
- Get 1 tsp black ground pepper
- Make ready 2 tablespoon lemon juice
- Make ready 1 tablespoon lemon zest
- Make ready Onion leeks
Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
So that’s going to wrap this up with this special food ynielle’s salmon belly strip soy steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
