Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon mentai rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon Mentai Rice is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Salmon Mentai Rice is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Mentai Rice:
- Make ready 260 g salmon skin-off
- Take 1 cup cooked rice
- Make ready Seaweed
- Prepare 2 tbs soy sauce
- Make ready 1 tsp sesame oil
- Take Mentai Sauce
- Prepare 5 tbs kewpie mayonnaise
- Take 2.5 tbs sweet chilli sauce
- Prepare 2 tbs tobiko
Instructions to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that’s going to wrap this up for this special food salmon mentai rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
