Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted salmon with dill & maple syrup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Salmon with Dill & Maple Syrup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roasted Salmon with Dill & Maple Syrup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:
- Make ready 1.5 lbs salmon fillet, skin on
- Take 1.25 tsp salt
- Make ready 1/2 tsp pepper
- Take 6 limes, the juice of (plus more for serving)
- Make ready 2 tbsp olive oil
- Prepare 2 tbsp soy sauce
- Take 2 tbsp maple syrup
- Make ready 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
- Prepare 1 garlic clove, minced
- Get 1/2 tsp ground turmeric
Instructions to make Roasted Salmon with Dill & Maple Syrup:
- Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
- Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
- Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!
So that is going to wrap it up with this exceptional food roasted salmon with dill & maple syrup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!