Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom salmon rice with tomato basil eggs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mushroom Salmon Rice with Tomato Basil Eggs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mushroom Salmon Rice with Tomato Basil Eggs is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Prepare Salmon Mushroom Rice
- Get 3/4-1 cup uncooked brown rice
- Make ready 200 g salmon
- Make ready 300 g mushrooms
- Take Tomato Basil Egg
- Make ready 3 eggs
- Make ready 250 ml dashi broth
- Prepare 300 g cherry tomatoes
- Make ready Handful Basil leaves
- Make ready 1 tbsp minced garlic
Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
So that’s going to wrap this up for this special food mushroom salmon rice with tomato basil eggs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!