Citrus and honey glazed salmon
Citrus and honey glazed salmon

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, citrus and honey glazed salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The citrus avocado salsa is the perfect Healthy Honey Glazed Salmon Recipe. The month of January is all about starting new resolutions and becoming healthier. Our baked salmon fillets are flavored with a mixture of honey, lime, and orange juice and are surprisingly quick and easy. Run your finger over the salmon fillet before cooking to make sure there are no pin bones.

Citrus and honey glazed salmon is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Citrus and honey glazed salmon is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Citrus and honey glazed salmon:
  1. Take 2 centre-cut salmon fillets, deboned and skin-on
  2. Get 1/3 cup fresh orange juice (I actually used mandarins)
  3. Make ready Juice of 1/2 lemon
  4. Prepare 3 cloves garlic, finely grated
  5. Prepare 1 thumb-sized nub ginger, finely grated
  6. Take 1/4 cup dark soy sauce
  7. Make ready 1/3 cup honey

Full ingredient & nutrition information of the Honey and Soy Glazed Salmon Calories. Roasted broccoli & jerk-spiced carrot fries, almonds. All ingredients in this recipe: Salmon fillets, Honey-citrus glaze (orange juice, pineapple juice, lime juice, honey, cilantro, granulated garlic, ginger puree [organic ginger], apple cider vinegar [raw and. This salmon could not be easier OR prettier— it doesn't even need to marinate!

Instructions to make Citrus and honey glazed salmon:
  1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate.
  2. Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey.
  3. Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice.

All ingredients in this recipe: Salmon fillets, Honey-citrus glaze (orange juice, pineapple juice, lime juice, honey, cilantro, granulated garlic, ginger puree [organic ginger], apple cider vinegar [raw and. This salmon could not be easier OR prettier— it doesn't even need to marinate! Toss together the glaze, pour it on and cut up the citrus in your fruit Cut small slices of your citrus fruits and arrange over the glazed salmon. I used oranges, blood oranges and a lemon. In a bowl mix: soy sauce, sriracha, honey, garlic, smoked paprika and orange juice, mix well.

So that’s going to wrap it up with this special food citrus and honey glazed salmon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!